Seasons Greetings

Author's Biography

2009-11-22T22:15:00.000-08:00

Mark Lester A. Iragana A.K.A Miragana

24 Units
Masters in Business Management
Western Institute of Technology
Website: www.wit.edu.ph

Bachelor of Science in Electronics and Communications Engineering
Western Visayas College of Science and Technology
Formerly Iloilo School of Arts and Trade
Website: www.wvcst.edu.ph

A Christmas Carol a Christmas

2008-10-28T20:37:00.000-07:00

By: George Wither

So now is come our joyful feast,
Let every man be jolly;
Each room with ivy leaves is dressed,
And every post with holly.
Though some churls at our mirth repine,
Round your foreheads garlands twine,
Drown sorrow in a cup of wine,
And let us all be merry.

Now all our neighbors' chimneys smoke,
And Christmas blocks are burning;
Their ovens they with baked meats choke,
And all their spits are turning.
Without the door let sorrow lie,
And if for cold it hap to die,
We'll bury it in a Christmas pie,
And evermore be merry.

Now every lad is wondrous trim,
And no man minds his labor;
Our lasses have provided them
A bagpipe and a tabor.
Young men and maids, and girls and boys,
Give life to one another's joys;
And you anon shall by their noise
Perceive that they are merry.

Rank misers now do sparing shun,
Their hall of music soundeth;
And dogs thence with whole shoulders run,
So all things aboundeth.
The country-folk themselves advance,
For crowdy-mutton's come out of France;
And Jack shall pipe and Jill shall dance,
And all the town be merry.

Ned Swatch hath fetched his bands from pawn,
And all his best apparel;
Brisk Nell hath bought a ruff of lawn
With droppings of the barrel.
And those that hardly all the year
Had bread to eat or rags to wear,
Will have both clothes and dainty fare,
And all the day be merry.

Now poor men to the justices
With capons make their errands;
And if they hap to fail of these,
They plague them with their warrants.
But now they feed them with good cheer,
And what they want they take in beer,
For Christmas comes but once a year,
And then they shall be merry.

Good farmers in the country nurse
The poor, that else were undone;
Some landlords spend their money worse,
On lust and pride at London.
There the roisters they do play,
Drab and dice their land away,
Which may be ours another day;
And therefore let's be merry.

The client now his suit forbears,
The prisoner's heart is eased;
The debtor drinks away his cares,
And for the time is pleased.
Though others' purses be more fat,
Why should we pine or grieve at that;
Hang sorrow, care will kill a cat,
And therefore let's be merry.

Hark how the wags abroad do call
Each other forth to rambling;
Anon you'll see them in the hall,
For nuts and apples scrambling;
Hark how the roofs with laughter's sound,
Anon they'll think the house goes round;
For they the cellar's depths have found,
And there they will be merry.

The wenches with their wassail-bowls
About the streets are singing;
The boys are come to catch the owls,
The wild mare in is bringing.
Our kitchen boy hath broke his box,
And to the dealing of the ox
Our honest neighbors come by flocks,
And here they will be merry.

Now kings and queens poor sheep-cotes have,
And mate with everybody;
The honest now may play the knave,
And wise men play at noddy.
Some youths will now a mumming go,
Some others play at Rowland-hoe,
And twenty other gameboys moe;
Because they will be merry.

Then wherefore in these merry days
Should we, I pray, be duller?
No, let us sing some roundelays
To make our mirth the fuller.
And whilst we thus inspired sing,
Let all the streets with echoes ring;
Woods, and hills, and everything
Bear witness we are merry.

Twas the Night before Christmas

2008-10-28T20:34:00.000-07:00

By: Clement Clarke Moore (1779 - 1863)

Twas the night before Christmas, when all through the house
Not a creature was stirring, not even a mouse.
The stockings were hung by the chimney with care,
In hopes that St Nicholas soon would be there.

The children were nestled all snug in their beds,
While visions of sugar-plums danced in their heads.
And mamma in her ‘kerchief, and I in my cap,
Had just settled our brains for a long winter’s nap.

When out on the lawn there arose such a clatter,
I sprang from the bed to see what was the matter.
Away to the window I flew like a flash,
Tore open the shutters and threw up the sash.

The moon on the breast of the new-fallen snow
Gave the lustre of mid-day to objects below.
When, what to my wondering eyes should appear,
But a miniature sleigh, and eight tinny reindeer.

With a little old driver, so lively and quick,
I knew in a moment it must be St Nick.
More rapid than eagles his coursers they came,
And he whistled, and shouted, and called them by name!

"Now Dasher! now, Dancer! now, Prancer and Vixen!
On, Comet! On, Cupid! on, on Donner and Blitzen!
To the top of the porch! to the top of the wall!
Now dash away! Dash away! Dash away all!"

As dry leaves that before the wild hurricane fly,
When they meet with an obstacle, mount to the sky.
So up to the house-top the coursers they flew,
With the sleigh full of Toys, and St Nicholas too.

And then, in a twinkling, I heard on the roof
The prancing and pawing of each little hoof.
As I drew in my head, and was turning around,
Down the chimney St Nicholas came with a bound.

He was dressed all in fur, from his head to his foot,
And his clothes were all tarnished with ashes and soot.
A bundle of Toys he had flung on his back,
And he looked like a peddler, just opening his pack.

His eyes-how they twinkled! his dimples how merry!
His cheeks were like roses, his nose like a cherry!
His droll little mouth was drawn up like a bow,
And the beard of his chin was as white as the snow.

The stump of a pipe he held tight in his teeth,
And the smoke it encircled his head like a wreath.
He had a broad face and a little round belly,
That shook when he laughed, like a bowlful of jelly!

He was chubby and plump, a right jolly old elf,
And I laughed when I saw him, in spite of myself!
A wink of his eye and a twist of his head,
Soon gave me to know I had nothing to dread.

He spoke not a word, but went straight to his work,
And filled all the stockings, then turned with a jerk.
And laying his finger aside of his nose,
And giving a nod, up the chimney he rose!

He sprang to his sleigh, to his team gave a whistle,
And away they all flew like the down of a thistle.
But I heard him exclaim, ‘ere he drove out of sight,
"Happy Christmas to all, and to all a good-night!"

Christmas Songs

2008-10-28T20:29:00.000-07:00

Christmas Dinner
Paul Stookey, 1963

And it came to pass on a Christmas evening
While all the doors were shuttered tight
Outside standing, lonely boy-child
Cold and shivering in the night

On the street, every window
Save but one, was gleaming bright
And to this window walked the boy-child
Peeking in saw, candle light

Through other windows he had looked at turkeys
Ducks and geese, cherry pies
But through this window saw a grey-haired lady
Table bare and tears in her eyes

Into his coat reached the boy-child
Knowing well there was little there
He took from his pocket,
his own Christmas dinner
A bit of cheese, some bread to share

His outstretched hands
held the food and they trembled
As the door, it opened wide
Said he, Would you share with me Christmas dinner
Gently said she, Come inside

The grey-haired lady brought forth to the table
Glasses two and her last drop of wine
Said she, Here's a toast to everyone's Christmas
and especially, yours and mine

And it came to pass on that Christmas evening
While all the doors were shuttered tight
That in that town, the happiest Christmas
Was shared by candle light

Silent Night

Silent night, holy night
All is calm, all is bright
Round yon Virgin Mother and Child
Holy Infant so tender and mild
Sleep in heavenly peace
Sleep in heavenly peace

Silent night, holy night!
Shepherds quake at the sight
Glories stream from heaven afar
Heavenly hosts sing Alleluia!
Christ, the Saviour is born
Christ, the Saviour is born

Silent night, holy night
Son of God, love's pure light
Radiant beams from Thy holy face
With the dawn of redeeming grace
Jesus, Lord, at Thy birth
Jesus, Lord, at Thy birth "

Auld Lang Syne

Should auld acquaintance be forgot,
And never brought to mind?
Should auld acquaintance be forgot,
And auld lang syne!

Chorus.-For auld lang syne, my dear,
For auld lang syne.
We'll take a cup o' kindness yet,
For auld lang syne.

Let It Snow

Oh the weather outside is frightful,
But the fire is so delightful,
And since we've no place to go,
Let It Snow! Let It Snow! Let It Snow!

It doesn't show signs of Pauseping,
And I've bought some corn for popping,
The lights are turned way down low,
Let It Snow! Let It Snow! Let It Snow!

When we finally kiss goodnight,
How I'll hate going out in the storm!
But if you'll really hold me tight,
All the way home I'll be warm.

The fire is slowly dying,
And, my dear, we're still good-bying,
But as long as you love me so,
Let It Snow! Let It Snow! Let It Snow!

Have Yourself A Merry Little Christmas

Have yourself a merry little Christmas,
Let your heart be light
From now on,
our troubles will be out of sight

Have yourself a merry little Christmas,
Make the Yule-tide gay,
From now on,
our troubles will be miles away.

Here we are as in olden days,
Happy golden days of yore.
Faithful friends who are dear to us
Gather near to us once more.

Through the years
We all will be together,
If the Fates allow
Hang a shining star upon the highest bough.
And have yourself A merry little Christmas now.

Christmas Tree

2008-10-28T20:05:00.001-07:00

Christmas Turkey

2008-10-28T19:49:00.001-07:00

Turkey Timetable
OVEN - 325F (160C)
*note timetable is for THAWED turkeys *

Unstuffed Turkey
4kg/8lb--3 1/2 to 4 3/4 hours
6.5kg/15lb--4 1/2 to 5 1/2 hours
10kg/22lb--5 3/4 to 7 1/4 hours

Stuffed Turkey
4kg/8lb--4 to 5 1/4 hours
6.5kg.15lb--5 1/4 to 6 1/4 hours
10kg/22lb--6 1/2 to 7 1/2 hours

A Christmas dinner with turkey! Here are a few tips in preparing and serving turkey, there may still be several questions on your mind about the safe handing of poultry.
If purchased fresh, immediately store in refridgerator and use within 1 or 2 days of purchase.
If purchased frozen, thaw in original wrapping in cold water about 1 hour per pound (2 hours/kg) changing water often. To thaw inthe refridgerator allow 5 hours per pound (10 hours/kg). A 20 to 24 lb. (9 to 10 kg) turkey will take 2 to 3 days using the refridgerator method.These methods keep the exterior of the turkey chilled while allowing the interior to thaw. Never thaw poultry at room temperature.
Special care is required when handling raw turkey. Prepare turkey all at once, do not prepare other foods at the same time. Use a plastic, not a wooden board. Rinse all utensils, chopping board and dish cloth well with a solution of bleach and water after using (1 Tbsp./15ml bleach to 1 gallon/1L water). Wash hands well with soap and hot water before handling other food.
Stuff turkey just prior to cooking. Pre-stuffed turkeys may harbour and give spoilage organisms a chance to grow.
Stuff and truss. Place breast side up on rack in a shallow pan. Cover with foil tent, leaving open at sides. To finish browning turkey, remove foil before end of cooking time and baste with drippings.
Test for doneness when turkey has been in the oven the minimum cooking time. Press the thick muscle of the drumstick, if it feels soft the turkey is done. If the leg moves easily when you lift or twist, and the juices run clear, these are also good tests for doneness.
A roasting thermometer should be placed in the centre of the stuffing for a stuffed turkey and register 165 degree F (80 degrees C). For an unstuffed turkey, 185 degreesF (90 degrees C) when placed in the thigh. Both stuffed and unstuffed require the same amount of cooking time.
Remove stuffing from the cavity when turkey is cooked and store or freeze any leftovers separately.
To store cooked turkey meat, remove large pieces from the bones and refridgerate or freeze within 1 1/2 hours of serving. If refridgerated use within 3 days, meat will keep up to 2 months in the freezer. Gravy should be used in 2 days refridgerated, or 3 months if frozen.
To estimate the amount of stuffing you will require - ! 1/4 cups (250-300ml) of stuffing should suffice for each kilogram of turkey. Stuff loosley. Keep in mind that large turkeys require less stuffing per kilogram than smaller birds.